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Potato croquettes baked with salad

1 serving


cook the potatoes, wipe and add the eggs. grind salad, let in with sour cream. from mashed potatoes mixed with lettuce, cut croquettes and roll them in crumbs. cover the croquettes with sour cream sauce and bake.

potatoes - 1 kg, lettuce - 150 g, eggs - 1 pc., wheat flour - 20 g, ground crumbs - 40 g, sour cream - 100 g, salt to taste