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Potato croquettes with tomatoes
1 serving
make mashed potatoes, mix well with finely chopped tomatoes, drain part of the tomato juice beforehand. cool until thickened and cut balls the size of walnuts, plan in flour, wet in an egg and re-plan in crumbs of white bread. deep-fried until a ruddy crust forms.
make mashed potatoes, mix well with finely chopped tomatoes, drain part of the tomato juice beforehand. cool until thickened and cut balls the size of walnuts, plan in flour, wet in an egg and re-plan in crumbs of white bread. deep-fried until a ruddy crust forms.
potatoes - 1 kg, tomatoes - 250 g, eggs - 5 pcs., flour - 100 g, white bread to taste, salt to taste
