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Potato croquettes with meat in omelette
1 serving
boil the meat and pass it through a meat grinder. boil the potatoes and pass through a meat grinder, add oil, eggs and milk. mix everything well, make 4 cakes from the mass, put meat on them, combine the edges and roll in the form of balls. lubricate the pan with oil and put the croquettes, pour them with eggs mixed with oil, and steam them until tender. serve croquettes with butter.
boil the meat and pass it through a meat grinder. boil the potatoes and pass through a meat grinder, add oil, eggs and milk. mix everything well, make 4 cakes from the mass, put meat on them, combine the edges and roll in the form of balls. lubricate the pan with oil and put the croquettes, pour them with eggs mixed with oil, and steam them until tender. serve croquettes with butter.
potatoes - 1 kg, any meat - 250 g, butter - 75 g, eggs - 5 pcs., Milk - 2.5 cups, salt to taste
