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Potato croquettes with butter
1 serving
cook potatoes in the same way as for cutlets. divide the potato mass into pieces the size of an egg, roll up the balls, dip into a beaten egg, roll in crumbs and fry in vegetable oil until golden. put ready-made croquettes on plates of 4-5 pieces per serving, pour butter, put fresh tomatoes on the side and sprinkle parsley and dill with greens.
cook potatoes in the same way as for cutlets. divide the potato mass into pieces the size of an egg, roll up the balls, dip into a beaten egg, roll in crumbs and fry in vegetable oil until golden. put ready-made croquettes on plates of 4-5 pieces per serving, pour butter, put fresh tomatoes on the side and sprinkle parsley and dill with greens.
potatoes - 1 kg, eggs - 4 pcs., flour - 1 cup, vegetable oil - 0.5 cups, white crumbs - 0.5 cups, tomatoes - 4 pcs., butter - 4 tbsp. spoons, pepper to taste, salt to taste, greens to taste
