Walnut potato croquettes

1 serving


pass boiled potatoes through a meat grinder, put sugar, crushed walnuts, butter, potato flour, eggs, mix, make croquettes (balls), roll in crumpled crumbs with crushed nuts and put on a baking sheet greased with oil. grease the top of the croquettes with sour cream or milk. put in the oven for half an hour. serve with milk sauce. croquettes can be stuffed with meat and raisins. to do this, make cakes, put minced meat in the middle: chopped meat (200 g) and chopped raisins (30 g). give the product the appearance of balls, deep-fry