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Potato croquettes ii
1 serving
Second option. To make croquettes with mushrooms, add finely chopped and toasted mushrooms or champignons with onions to the potato mass. Fresh mushrooms can be replaced with dried mushrooms, having previously boiled them. Serve with red sauce with onions and gherkins or tomato. Croquettes can be used as a side dish
Second option. To make croquettes with mushrooms, add finely chopped and toasted mushrooms or champignons with onions to the potato mass. Fresh mushrooms can be replaced with dried mushrooms, having previously boiled them. Serve with red sauce with onions and gherkins or tomato. Croquettes can be used as a side dish
potatoes - 145 g, eggs - 0.5 pcs., fresh champignons - 46 g, or fresh white mushrooms - 46 g, onions - 20 g, margarine - 10 g, wheat flour - 12 g, wheat bread - 12 g, fat - 23 g, sauce - 100 g
