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Croquets

Croquettes are a culinary dish whose name comes from the French word "croquer," which translates to bite, crisp. Croquettes are prepared from minced meat or vegetables rolled in crumbs and fried in deep-fried oil. More details about croquettes...A dish called croquettes, the recipe for which is quite simple, has long gained global popularity. How to cook croquettes? The most common recipes are: potato croquettes, chicken croquettes, croquettes with cheese, croquettes with mushrooms, carrot croquettes, meat croquettes, liver croquettes, fish croquettes, rice croquettes, curd croquettes, etc.

The most popular are potato croquettes, the recipe for their preparation is undoubtedly known to every hostess. After all, these are the so-called potato makers or in Ukrainian "Cartoplean Croketi. " How to make potato croquettes? They are prepared both with and without filling. They may be pancake-shaped, circular or oval. Crispy potato croquettes also look extremely appetizing, photos can be viewed in recipes.

How to make potato croquettes? It starts with cooking a classic mash, to which eggs, milk, butter, flour and spices are added. After that, the obtained mass is given the required shape and rolled in crumbs.

Cheese croquettes are made according to the same principle, but melted cheese is used instead of potatoes. It is mixed with whipped egg white and, having previously cooled in the refrigerator, is also panned in crumbs.

Potato croquettes with cheese are potato croquettes with cheese. Grated processed cheese mixed with egg white is added to the mashed potatoes.

Potato croquettes with mushrooms are also very tasty. They are prepared according to the recipe of potatoes, and pre-fried mushrooms and onions are added to the inside, as a filling.

For meat lovers, there are recipes for meat and liver croquettes.

There are also more original croquet recipes - carrot, curd, rice and fish.