Mushroom sauce for cutlets

1 serving


Mushroom sauce: dried mushrooms are washed, poured with cold water and maintained for 2 hours. After that, cook for 50 minutes at low boiling. Then mushrooms are removed, washed, cut, and the decoction is strained. Onions are cut and, stirring, sautéed till golden colour. Remove from the heat, stirring, pour a thin stream of hot mushroom decoction and mix well. The obtained mass is strained, poured into a pan and, stirring, boiled at low boiling for 10 minutes. Then one adds chopped mushrooms, sautéed onions, peppers, bay leaves, salt and cooks for another 10 minutes.