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Pozharsky home cutlets
1 serving
take 1 pound of veal and 1 pound of pork, pass through a meat grinder or finely chop, wet French bun in milk or water, cut the crust, squeeze and mix with minced meat, putting 1 whole egg or 2 separate yolks, salts, pass two more times through a meat grinder, put the butter, dilute a little with milk, for juiciness, so that the minced meat is not solid, and make oblong cutlets, roll in crumbs and fry in a pan. served with chips, peas or a side dish of vegetables.
take 1 pound of veal and 1 pound of pork, pass through a meat grinder or finely chop, wet French bun in milk or water, cut the crust, squeeze and mix with minced meat, putting 1 whole egg or 2 separate yolks, salts, pass two more times through a meat grinder, put the butter, dilute a little with milk, for juiciness, so that the minced meat is not solid, and make oblong cutlets, roll in crumbs and fry in a pan. served with chips, peas or a side dish of vegetables.
veal - 400 g, pork - 400 g, water to taste, or milk to taste, bun - 1 pc., eggs - 1 pc., or yolk - 2 pcs., salt to taste, butter to taste
