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Celery patties

Cooking recipes / Second-course recipes / Cutlets / Vegetable cutlets

Wash the root and celery leaves, peel, finely chop, add chopped eggs, finely chopped onions, lemon juice along with the grated zest, salt and stir. Then put the oats and breadcrumbs soaked in milk there. Make cutlets from the obtained mass and fry them in boiling oil.

celery - 1 kg, vegetable oil - 100 g, oat flakes - 1 cup, breadcrumbs - 3 tbsp. spoons, milk - 2 cups, onions - 3 pcs., eggs - 4 pcs., lemon - 1 pc., salt to taste