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Millet cutlets with carrots
1 serving
carrots cleaned and boiled or cut into small pieces and stewed with fat in a small amount of water are wiped through a sieve. cook porridge from millet and put to rest in the oven. then let it cool, add the strained carrots, egg, mix, cut the cutlets, roll in crumbs and fry on well-heated fat. sour cream is served to the cutlets
carrots cleaned and boiled or cut into small pieces and stewed with fat in a small amount of water are wiped through a sieve. cook porridge from millet and put to rest in the oven. then let it cool, add the strained carrots, egg, mix, cut the cutlets, roll in crumbs and fry on well-heated fat. sour cream is served to the cutlets
millet - 1 cup, water - 2 cups, butter - 2 tbsp. spoons, or margarine - 2 tbsp. spoons, eggs - 1 pc., carrots - 3 pcs., ground breadcrumbs - 0.5 cup, sour cream - 0.5 cup
