Cutlets pozharsky

In processed, clean washed chicken, separate the flesh from the bones along with the skin and pass through a meat grinder. Add 100 g of white bread soaked in milk and turn the mass again. Salt the minced meat, put a little heated oil in it, stir thoroughly and cut into small cutlets. Roll in crumbs and fry in a heated frying pan for 4-5 minutes until a ruddy crust forms. Then put the pan for 5 minutes in the oven or, covered with a lid, hold it over a low heat. You can make a good broth from the remaining bones of chicken and giblets.