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Cutlets in marseille
1 serving
First, 1/3 of finely chopped onions, parsley greens, peppers and everything are added to the finished minced meat and thoroughly kneaded. Cutlets are moulded, fried, rolled in flour, on mixture of vegetable and butter. The remaining onions are chopped finely, sprinkled with flour, sautéed in a pan until golden, then taken out with a spoon, allowing the fat to drain. In the same fat potatoes cut into cubes are fried, removed and mixed with fried onions. The finished cutlets are transferred with this mixture, sprinkled with grated cheese and put in a pan or small baking tray in the oven for 8 - 10 minutes. Then they sprinkle with red pepper and serve to the table. Isn't it exquisite?
First, 1/3 of finely chopped onions, parsley greens, peppers and everything are added to the finished minced meat and thoroughly kneaded. Cutlets are moulded, fried, rolled in flour, on mixture of vegetable and butter. The remaining onions are chopped finely, sprinkled with flour, sautéed in a pan until golden, then taken out with a spoon, allowing the fat to drain. In the same fat potatoes cut into cubes are fried, removed and mixed with fried onions. The finished cutlets are transferred with this mixture, sprinkled with grated cheese and put in a pan or small baking tray in the oven for 8 - 10 minutes. Then they sprinkle with red pepper and serve to the table. Isn't it exquisite?
beef - 200 g, pork - 200 g, eggs - 1 pc., onions - 2 pcs., butter - 2 tbsp. spoons, vegetable oil - 50 g, potatoes - 200 g, flour - 1 tsp, paprika to taste, parsley greens to taste, salt to taste
