Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken cutlets

Cooking recipes / Second-course recipes / Cutlets / Oven cutlets

4 servings
50 min your 40 min

Chicken cutlets are a recipe for a popular dish of ground chicken meat, which, in the form of ordinary minced cutlet with the addition of soaked bread and egg, is fried in the same way as meat cutlets. To get more juicy and delicious chicken cutlets, the recipe advises adding butter to the mince and completing the preparation of cutlets in the oven.

Chicken fillet (from the breast and thigh) - 500 g, Bun - 2 pieces, Milk - 0.75 cups, Eggs - 1 pc., Salt - 1 teaspoon (to taste), Butter - 2 tbsp. spoons, Broth (optional) - 50 ml (to taste), Ground breadcrumbs - 1 cup, Roasting oil - 30 ml (how much it will take), *, To serve:, Butter - 20 g (to taste)

Prepare products according to the list for recipe.

How to make chicken cutlets: Soak the bun in milk.

Pass chicken meat from the breast and thighs (without skin) through a meat grinder along with a bun soaked in milk.

Add egg, salt, crushed oil.

Mix, if necessary, dilute with broth. The mince is ready.

Form cutlets with wet hands. Roll cutlets in crackers. Turn on the oven.

Heat the pan, pour vegetable oil. Put the prepared cutlets in hot oil.

Fry the cutlets in a pan in oil until golden (2-3 minutes over medium heat on each side).

Then put in the oven for 7-10 minutes and bring to readiness (at 190 degrees). Chicken cutlets are ready!

Before serving, place the cutlets on a dish and pour melted butter over them. As a side dish, you can serve green peas, fried potatoes or mashed potatoes, boiled rice. Separately, you can serve a green salad, pickled fruits. Enjoy your meal!