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Pork cutlets

Cooking recipes / Second-course recipes / Cutlets / Oven cutlets

When you want cutlets for lunch, the recipe for pork meat cutlets will come in handy. A very tasty and beloved dish by many is juicy pork cutlets. There are different recipes, but try making pork cutlets like this.

pork - 500 g, white bread - 1 piece, milk to taste, onions - 2 pcs., butter - 1 tbsp. spoon, eggs - 1 pc., rice - 0.25 cups, salt to taste, breadcrumbs to taste, fat how much will go, broth or water 0.5 cups, sour cream - 1 tbsp. spoon, tomato sauce, spoon 1 tbsp. spoon

We pass pork twice through a meat grinder, and for the second time - with bread soaked in milk and chopped onions fried in oil. Add egg, slightly undercooked rice, salt to the mince. We mix and shape round cutlets. Roll them in breadcrumbs and fry them in hot fat until brown. After that, transfer the cutlets to the cast iron, pour in the broth or water, add sour cream, tomato sauce, cover and languish in the preheated oven for 15-20 minutes. Serve pork cutlets with boiled potatoes.