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Lamb patties with cheese
1 serving
Grated cheese, salt and spices are added to the finished lamb mince (nutmeg is grated on the smallest grater). The resulting mass is left for 2 hours, and then cutlets are formed and fried on a rack in the oven. Garnish - fried potatoes.
Grated cheese, salt and spices are added to the finished lamb mince (nutmeg is grated on the smallest grater). The resulting mass is left for 2 hours, and then cutlets are formed and fried on a rack in the oven. Garnish - fried potatoes.
salt to taste, nutmeg to taste, cheese - 100 g, ground black pepper to taste, lamb - 300 g
