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Parsley cutlets

Cooking recipes / Second-course recipes / Cutlets

Rinse the parsley greens and spring onions and finely chop. Heat the vegetable oil, put the greens and put out slightly. Remove from the heat, allow to cool a little and add eggs, flour, grated brynza. Salt, mix until homogeneous. Spoon the mixture and lower to fry in a well-warmed fryer. Serve with sour milk.

parsley greens - 2 bundles, green onions - 4-5 feathers, vegetable oil - 2-3 tbsp. spoons, eggs - 2-3 pcs., flour - 3 tbsp. spoons, sprouts grated 0.5 cup