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African veal chop patties
1 serving
The cutlets are fried in a pan with heated oil and side-lined with mushrooms fried in oil, eggplant circles, whole small tomatoes peeled, potatoes and fresh cucumbers sliced and stuffed in oil. Cutlets are watered with a mixture of meat and tomato juice.
The cutlets are fried in a pan with heated oil and side-lined with mushrooms fried in oil, eggplant circles, whole small tomatoes peeled, potatoes and fresh cucumbers sliced and stuffed in oil. Cutlets are watered with a mixture of meat and tomato juice.
veal - 200 g, butter - 20 g, ground black pepper - 1 g, fresh mushrooms - 20 g, cucumbers - 30 g, eggplant - 30 g, tomatoes - 40 g, potatoes - 60 g, olive oil - 30 g, tomato juice - 30 g
