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Cabbage cutlets
1 serving
Cut the cabbage into straws and let in the broth with the addition of milk and fat until half cooked. Then pour manure into a thin stream, mix thoroughly and soar for 10-15 minutes. Remove the seed nest from the apples and cut them into straws, let in with a small amount of fat and combine with the finished cabbage mass. Cool the resulting mixture to 40-50 "С, add raw eggs, salt to taste to it, mix well. Form cutlets of 2 pcs per serving, plan in crumbs and fry on both sides. When tempering, it is poured with melted fat or sour cream.
Cut the cabbage into straws and let in the broth with the addition of milk and fat until half cooked. Then pour manure into a thin stream, mix thoroughly and soar for 10-15 minutes. Remove the seed nest from the apples and cut them into straws, let in with a small amount of fat and combine with the finished cabbage mass. Cool the resulting mixture to 40-50 "С, add raw eggs, salt to taste to it, mix well. Form cutlets of 2 pcs per serving, plan in crumbs and fry on both sides. When tempering, it is poured with melted fat or sour cream.
butter - 10 g, margarine - 5 g, white cabbage - 130 g, apple - 38 g, semolina - 15 g, breadcrumbs - 12 g, milk - 15 g, eggs - 8 g, sour cream - 25 g, broth - 15 g, fat - 10 g
