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Girasol cutlets
1 serving
Clean the girasol, wash, cook until tender in salted water with vinegar, roll it into a colander and wipe it through a sieve. Then add raw yolks, breadcrumbs, butter, salt, pepper and mix. Make cutlets from the obtained mixture, plan them in flour and fry in melted butter.
Clean the girasol, wash, cook until tender in salted water with vinegar, roll it into a colander and wipe it through a sieve. Then add raw yolks, breadcrumbs, butter, salt, pepper and mix. Make cutlets from the obtained mixture, plan them in flour and fry in melted butter.
girasol - 1 kg, vinegar - 1 cup, eggs - 3 pcs., breadcrumbs - 4 tbsp. spoons, butter - 3 tbsp. spoons, melted butter to taste, flour - 2 tbsp. spoons, ground black pepper to taste, salt to taste
