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Cutlets stewed from pork in hungarian
1 serving
Fry a semi-finished product of natural pork cutlets with bone on both sides. fry chopped onions with paprika, cumin and crushed garlic on the same fat. lay the fried cutlets, pour some water and simmer until ready. then put the sliced potatoes, tomatoes, sweet green peppers and simmer until tender.
Fry a semi-finished product of natural pork cutlets with bone on both sides. fry chopped onions with paprika, cumin and crushed garlic on the same fat. lay the fried cutlets, pour some water and simmer until ready. then put the sliced potatoes, tomatoes, sweet green peppers and simmer until tender.
pork - 129 g, fat - 7 g, potatoes - 133 g, tomatoes - 40 g, bell peppers - 30 g, paprika - 4 g, onions - 30 g, garlic - 1 g, cumin - 1 g, salt - 3 g
