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Chopped pork cutlets
Homemade chopped cutlets are a real symbol of simple, but satisfying and delicious home cooking. Pork chopped cutlets, the recipe of which is described here, are especially tender and juicy.
low-fat pork (shoulder blade) 500 g, bulb onions - 50 g, stale bun 60 g, pork fat - 20 g, eggs - 1 pc., ground crumbs - 40 g, fat for roasting 40 g, salt to taste, pepper to taste
How to make pork cutlets: The bun is soaked in water, squeezed, the onion is peeled, cut into mugs and toasted until light golden. Roll, onions and pieces of meat without bones are passed 2 times through a meat grinder, egg, salt, pepper are added, thoroughly mixed to obtain a homogeneous mass. With wet hands, 8 balls are rolled up, rolled in crushed crumbs, flattened to a thickness of
1. 5 cm, given an oval shape with a knife and fried on heated fat. Ready cutlets are placed on an oblong dish, watered with fat remaining from the roast. Chopped pork cutlets are served with potatoes, boiled vegetables, best with green salad, beans, peas. (Beef is added to fatty pork - 1/3 of the minced meat. )
