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Spinach cutlets
1 serving
Go through the spinach, wash, roughly cut, salt, put in a saucepan, let in without adding water for 5 minutes, cast in a colander and squeeze. Peel, boil, chill and grate the potatoes. Put the spinach and potatoes in a saucepan, add hard-boiled and finely chopped eggs, onions, herbs, salt, pepper and mix. Make cutlets from the obtained mass, plan them in flour and fry in a pan on both sides.
Go through the spinach, wash, roughly cut, salt, put in a saucepan, let in without adding water for 5 minutes, cast in a colander and squeeze. Peel, boil, chill and grate the potatoes. Put the spinach and potatoes in a saucepan, add hard-boiled and finely chopped eggs, onions, herbs, salt, pepper and mix. Make cutlets from the obtained mass, plan them in flour and fry in a pan on both sides.
spinach - 1 kg, potatoes - 2 pcs., vegetable oil - 2 tbsp. spoons, flour - 2 tbsp. spoons, eggs - 2 pcs., onions - 1 pc., ground black pepper to taste, salt to taste, parsley greens to taste
