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Seaside fish cutlets
1 serving
Cut the fish into small cubes (pre-thaw the frozen fish) and mix with the finely chopped onions. Add 2 tbsp. spoons of vegetable oil and stir well. It is advisable to leave to marinate in the refrigerator for 2 hours, but you can cook right away. Salt the fish, add soda, flour, eggs and stir well. Pour vegetable oil into a frying pan with a thin layer, put on a heat and heat. Put the fish mass in a pan with a tablespoon and fry on both sides over a medium heat. It is recommended to serve with vegetables (mashed potatoes, stewed cabbage, boiled Brussels or cauliflower) or porridge (rice, buckwheat).
Cut the fish into small cubes (pre-thaw the frozen fish) and mix with the finely chopped onions. Add 2 tbsp. spoons of vegetable oil and stir well. It is advisable to leave to marinate in the refrigerator for 2 hours, but you can cook right away. Salt the fish, add soda, flour, eggs and stir well. Pour vegetable oil into a frying pan with a thin layer, put on a heat and heat. Put the fish mass in a pan with a tablespoon and fry on both sides over a medium heat. It is recommended to serve with vegetables (mashed potatoes, stewed cabbage, boiled Brussels or cauliflower) or porridge (rice, buckwheat).
red fish (without bones and skin) 0.5 kg, onions - 2-3 pcs., vegetable oil - 2 tbsp. spoons, eggs - 2 pcs., flour - 3 tbsp. spoons, salt - 1 tsp, soda - 0.5 tsp.
