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Fish cutlets
1 serving
Egg, salt, pepper are added to the fish mince and thoroughly kneaded. Then round cutlets are moulded, mealed in crumbs and fried in well-calcined vegetable oil from all sides. You can offer mashed potatoes or boiled cauliflower as a side dish.
Egg, salt, pepper are added to the fish mince and thoroughly kneaded. Then round cutlets are moulded, mealed in crumbs and fried in well-calcined vegetable oil from all sides. You can offer mashed potatoes or boiled cauliflower as a side dish.
salt to taste, breadcrumbs to taste, milk - 0.5 cups, cheese - 30 g, eggs - 1 pc., Sea fish - 300 g, ground black pepper to taste, vegetable oil - 2 tbsp. spoons, wheat bread - 60 g
