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Japanese fish cutlets
1 serving
Fish fillet is passed through a meat grinder, mixed with corn flour, egg yolks, vegetable oil, wine, proteins beaten with sugar. The mass is poured into a pan with oil and fried till golden colour on both sides. After cooling, cut into strips and served with a green salad.
Fish fillet is passed through a meat grinder, mixed with corn flour, egg yolks, vegetable oil, wine, proteins beaten with sugar. The mass is poured into a pan with oil and fried till golden colour on both sides. After cooling, cut into strips and served with a green salad.
fish fillet - 120 g, eggs - 1 pc., corn flour - 5 g, sugar - 5 g, vegetable oil - 10 g, soy sauce - 5 g, dessert wine - 5 g, pepper - 5 g, salt to taste
