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Odessa fish cutlets
1 serving
These fish cutlets are made not from minced meat, but from chipped fish fillet, in which a piece of butter is wrapped.
These fish cutlets are made not from minced meat, but from chipped fish fillet, in which a piece of butter is wrapped.
fish fillet - 70 g, butter - 15 g, loaf - 25 g, parsley greens - 10 g, wheat flour - 10 g, eggs - 0.2 pcs., vegetable oil - 15 g, ground crumbs - 10 g, salted tomatoes - 35 g
Fish fillet is beaten, rolled up with a roller, placed inside an oblong piece of butter, mealed in flour, soaked in egg liaison, mealed in bread crumb and deep-fried. It is served on croutons with vegetable garnish and pickles, sprinkled with chopped greens.
