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Nikitovsky cod cutlets
4 servings
Peel the cod fillet from the skin, cut into thin pieces and beat slightly. Put the mince on each piece. Wrap, give the product an oblong shape, roll in flour, wet in an egg, plan in a crumb of white crumbs and refrigerate for 20 - 30 minutes, and then fry in a large amount of fat. To make minced meat, cut the onions, fry, add chopped cool eggs, salt, pepper and mix thoroughly.
Peel the cod fillet from the skin, cut into thin pieces and beat slightly. Put the mince on each piece. Wrap, give the product an oblong shape, roll in flour, wet in an egg, plan in a crumb of white crumbs and refrigerate for 20 - 30 minutes, and then fry in a large amount of fat. To make minced meat, cut the onions, fry, add chopped cool eggs, salt, pepper and mix thoroughly.
cod - 1 kg, onions - 4 pcs., wheat flour - 3 tbsp. spoons, butter - 2 tbsp. spoons, eggs - 3 pcs., white crumbs - 2 tbsp. spoons, pepper to taste, salt to taste, spices to taste
