Salted fish cutlets

1 serving


Clean the salted fish, cut into pieces and soak in cold water for 5-6 hours. Boil the soaked fish and then choose all the large bones from it, turn the flesh through a meat grinder, mix with the milled peeled peeled potatoes, add a raw egg mixed with two spoons of water and finely chopped onions toasted in oil. Mix all this well and turn it again through a meat grinder. Cut cutlets from the obtained mass and fry in oil. Serve in the same way as fresh fish cutlets Broth, obtained when boiling fish, can be consumed on soup.