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Cutlets from merow or captain in azov
3 servings
Cut the fish into fillet, cut into portions, beat, sprinkle with salt, pepper. Put the butter and chopped greens on each portion. Shape the cutlets into an oval shape. Run in flour, wet in beaten egg, plan in crumbs, wet again in egg, roll in crumbs and deep fry. Ulozhit on croutons and sprinkle with herbs. Serve with the roast potatoes, sliced straws, boiled beetroot and pickles. Pour over the melted cream maslom and vinegar.
Cut the fish into fillet, cut into portions, beat, sprinkle with salt, pepper. Put the butter and chopped greens on each portion. Shape the cutlets into an oval shape. Run in flour, wet in beaten egg, plan in crumbs, wet again in egg, roll in crumbs and deep fry. Ulozhit on croutons and sprinkle with herbs. Serve with the roast potatoes, sliced straws, boiled beetroot and pickles. Pour over the melted cream maslom and vinegar.
butter - 120 g, wheat flour - 2 tbsp. spoons, eggs - 2 pcs., sugar - 6 tbsp. spoons, vinegar 3% - 2 tsp, melted butter - 2 tbsp. spoons, parsley greens - 2 tbsp. spoons, white bread - 6 pieces, pepper to taste, salt to taste, sea fish - 1.5 kg
