Fisherman's hake cutlets

3 servings


Peel the potatoes, boil, dry slightly, pass through a meat grinder hot and stir with the egg. To make minced meat, boil the fillet and cut into pieces, hard-boiled eggs - cubes, chop the onions and fry. Add everything to the dishes, add pepper, salt and mix well. Divide the potatoes into portions. Shape the cakes, put the mince on the middle of each, wrap the edges, give the product an oval shape, plan in crumbs and fry. Before serving, pour over the cutlets with fat, sour cream or tomato sauce.