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Hake cutlets
3 servings
Pass the hake fillet through the meat grinder, add salty speck, 1 egg, bread and once again pass through the meat grinder. It's good to mix, salt and pepper. Make cakes from the obtained mass, put mince on the middle of each, form cutlets, wet in a beaten egg and fry in vegetable oil. To make the mince, lightly fry the finely chopped onions. Finely chop hard-boiled eggs and add garlic. Mix well and salt. Serve the cutlets with the combined side dish (roast potatoes, green peas, salted cucumber, boiled beets and carrots).
Pass the hake fillet through the meat grinder, add salty speck, 1 egg, bread and once again pass through the meat grinder. It's good to mix, salt and pepper. Make cakes from the obtained mass, put mince on the middle of each, form cutlets, wet in a beaten egg and fry in vegetable oil. To make the mince, lightly fry the finely chopped onions. Finely chop hard-boiled eggs and add garlic. Mix well and salt. Serve the cutlets with the combined side dish (roast potatoes, green peas, salted cucumber, boiled beets and carrots).
heck - 400 g, garlic - 1 wedge, salt to taste, white bread - 1-2 pieces, pork fat - 2 tbsp. spoons, pepper to taste, onions - 2 pcs., eggs - 3 pcs., ground crumbs - 2 tbsp. spoons, speck (spire, stud) - 50 g
