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Carrot and apple cutlets
1 serving
peel the carrots, wash, cut into thin straws and simmer with milk and butter, add the sliced apples and continue to simmer for 10 minutes, then add the semolina, salt, sugar and, stirring gently, bring to readiness. cool to a temperature of 30-40 °, introduce an egg, mix. make cutlets from this mass, roll in crumbs, giving them a flat shape, and fry on both sides. serve cutlets with sour cream
peel the carrots, wash, cut into thin straws and simmer with milk and butter, add the sliced apples and continue to simmer for 10 minutes, then add the semolina, salt, sugar and, stirring gently, bring to readiness. cool to a temperature of 30-40 °, introduce an egg, mix. make cutlets from this mass, roll in crumbs, giving them a flat shape, and fry on both sides. serve cutlets with sour cream
carrots - 6 pcs., apple - 4 pcs., semolina - 1 tbsp. spoon, milk - 0.5 cups, butter - 2 tbsp. spoons, eggs - 1 pc., ground crumbs - 1 tbsp. spoon, salt to taste, sugar to taste
