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Leek patties
1 serving
Peel the onions, wash, finely chop. Peel, boil and crush the potatoes. Put the onions in a saucepan, pour in the oil and simmer under a lid for 10 minutes. Then remove from the heat, cool, beat in the eggs, add the potatoes, grated brynza, crushed parsley, salt, pepper and mix. Make cutlets from the obtained mixture, plan in a mixture of flour and crumbs and fry in oil.
Peel the onions, wash, finely chop. Peel, boil and crush the potatoes. Put the onions in a saucepan, pour in the oil and simmer under a lid for 10 minutes. Then remove from the heat, cool, beat in the eggs, add the potatoes, grated brynza, crushed parsley, salt, pepper and mix. Make cutlets from the obtained mixture, plan in a mixture of flour and crumbs and fry in oil.
leek - 1 kg, brynza - 200 g, potatoes - 300 g, vegetable oil - 100 g, eggs - 2 pcs., flour - 3 tbsp. spoons, breadcrumbs - 3 tbsp. spoons, parsley greens to taste, ground black pepper to taste, salt to taste
