Chopped chicken meat cutlets

Boil the processed chicken carcass in salted water. Separate the white meat and chop it. Finely chop and fry onions in 2 tbsp. spoons of oil. Chop the white part of the leeks and boil. Add all the onions to the meat, stir, introduce the beaten eggs and gently stir out the minced meat. Put the minced meat with a wet spoon in the warmed oil and fry like cutlets. Serve with tomato sauce, seasoned sugar and lemon juice.