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Cutlets in kyiv
1 serving
Chicken fillet is beaten, stuffed, giving it the shape of a pear, butter, soaked in an egg, mealed in crumbs, repeating this operation twice, deep-fried. When supplied, it is poured with melted oil. Cutlets can be served on white bread croutons. Fried potatoes and green peas are served on the side dish. Instead of potatoes, you can serve carrots, porcini mushrooms.
Chicken fillet is beaten, stuffed, giving it the shape of a pear, butter, soaked in an egg, mealed in crumbs, repeating this operation twice, deep-fried. When supplied, it is poured with melted oil. Cutlets can be served on white bread croutons. Fried potatoes and green peas are served on the side dish. Instead of potatoes, you can serve carrots, porcini mushrooms.
butter to taste, potatoes to taste, green peas to taste, or carrots to taste, chicken fillet to taste, white crumbs to taste, white mushrooms to taste, eggs to taste
