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Cutlet "riddle" -i
1 serving
Skin-free chicken pulp is passed through a meat grinder, combined with white bread soaked in milk. Boiled potatoes are strained through a sieve, yellow is added? eggs, finely chopped spring onions, salt, mix thoroughly. The mass is divided into tortillas. A cutlet mass is placed on the middle of the cake, the edges are pinched, greased with an egg, breaded in bread crumbs and deep-fried.
Skin-free chicken pulp is passed through a meat grinder, combined with white bread soaked in milk. Boiled potatoes are strained through a sieve, yellow is added? eggs, finely chopped spring onions, salt, mix thoroughly. The mass is divided into tortillas. A cutlet mass is placed on the middle of the cake, the edges are pinched, greased with an egg, breaded in bread crumbs and deep-fried.
chicken - 80 g, white bread - 10 g, milk - 10 g, potatoes - 40 g, green onions - 10 g, yolk - 0.5 pcs., protein - 0.5 pcs., bread - 15 g, vegetable oil - 15 g
