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Cutlet "festive"
1 serving
Prepared chicken pulp with skin, pork is passed through a meat grinder, soaked in milk and squeezed white bread are added, mixed and passed through a meat grinder a second time. They are filled with spices, whipped proteins. Cake is formed from cutlet mass, on the middle of which a piece of cooled butter is placed. Make a double breading and fry g deep.
Prepared chicken pulp with skin, pork is passed through a meat grinder, soaked in milk and squeezed white bread are added, mixed and passed through a meat grinder a second time. They are filled with spices, whipped proteins. Cake is formed from cutlet mass, on the middle of which a piece of cooled butter is placed. Make a double breading and fry g deep.
chicken - 75 g, pork - 70 g, milk - 5 g, butter - 20 g, protein - 1 g, white bread - 15 g, fat - 15 g
