Kotlet "kavkaz" -i

1 serving


Prepared poultry pulp is passed through a meat grinder with a fine lattice 2 times. Milk, salt are added to the mass and beaten till homogeneous lush mass is formed. Then one performs cutting into 2 identical cakes. After that, prepared mince nut is placed on the middle of the tortilla, wrapped, shaped into a pear and breaded in flour, egg, white crumbs. Deep-fried.