Kotlet "caucasus"

1 serving


Prepared poultry pulp is passed through a meat grinder with a fine lattice 2 times. Milk, salt are added to the mass and beaten till homogeneous lush mass is formed. Then one performs cutting into 2 identical cakes. Separately cooked minced meat from toasted walnut kernel, passed through a large grate of a meat grinder with the addition of butter, is well mixed. Minced meat is cut into "sticks" and put on the cold for
1. 5- 2 hours. After that, prepared mince nut is placed on the middle of the tortilla, wrapped, shaped into a pear and breaded in flour, egg, white crumbs. Deep-fried.