Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kluzhsky pork cutlets
1 serving
fry the chopped onions, adding paprika and tomato puree. lay pre-salted semi-finished pork cutlets, add some water and simmer until semi-finished. then put the chopped smoked pork and the prepared sauerkraut with the brine. extinguish until tender, adding sour cream.
fry the chopped onions, adding paprika and tomato puree. lay pre-salted semi-finished pork cutlets, add some water and simmer until semi-finished. then put the chopped smoked pork and the prepared sauerkraut with the brine. extinguish until tender, adding sour cream.
pork - 129 g, onions - 30 g, smoked meats - 40 g, sauerkraut - 140 g, sour cream - 20 g, paprika - 3 g, tomato paste - 2 g, salt - 3 g, fat - 7 g
