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Squash cutlets on yeast
1 serving
Peel the zucchini, wash, grate, salt and let stand for 15 minutes. Then lightly squeeze, add the grated cheese, crushed yeast, dill and parsley greens, drive in the eggs, pour in the flour and mix thoroughly. Put the resulting mixture in a warm place and let it rise. Make cutlets from the mixture and fry in a pan in heated oil.
Peel the zucchini, wash, grate, salt and let stand for 15 minutes. Then lightly squeeze, add the grated cheese, crushed yeast, dill and parsley greens, drive in the eggs, pour in the flour and mix thoroughly. Put the resulting mixture in a warm place and let it rise. Make cutlets from the mixture and fry in a pan in heated oil.
squash - 1 kg, yeast - 0.2 sachets, eggs - 2 pcs., cheese - 100 g, flour - 3 tbsp. spoons, dill to taste, parsley greens to taste, ground black pepper to taste, salt to taste
