Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Poltava cutlets
1 serving
First, the cutlet mass is prepared, finely chopped speck, garlic, pepper, salt are added to it, and everything is well mixed, adding water as needed. The cutlets are then moulded, mealed in breadcrumbs and fried on all sides until cooked. When serving, a suitable side dish is selected for cutlets,
First, the cutlet mass is prepared, finely chopped speck, garlic, pepper, salt are added to it, and everything is well mixed, adding water as needed. The cutlets are then moulded, mealed in breadcrumbs and fried on all sides until cooked. When serving, a suitable side dish is selected for cutlets,
garlic - 2 wedges, salt to taste, lard - 1 tbsp. spoon, water - 0.5 cups, ground black pepper to taste, beef - 300 g, ground breadcrumbs - 2-3 tbsp. spoons, speck (speck, stud) - 20 g
