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Poltava cutlets
1 serving
First, the cutlet mass is prepared, finely chopped speck, garlic, pepper, salt are added to it, and everything is well mixed, adding water as needed. The cutlets are then moulded, mealed in breadcrumbs and fried on all sides until cooked. When serving, a suitable side dish is selected for cutlets,
First, the cutlet mass is prepared, finely chopped speck, garlic, pepper, salt are added to it, and everything is well mixed, adding water as needed. The cutlets are then moulded, mealed in breadcrumbs and fried on all sides until cooked. When serving, a suitable side dish is selected for cutlets,
garlic - 2 wedges, salt to taste, lard - 1 tbsp. spoon, water - 0.5 cups, ground black pepper to taste, beef - 300 g, ground breadcrumbs - 2-3 tbsp. spoons, speck (speck, stud) - 20 g
