Steamed meat cutlets

6 servings
40 min your 20 min

Chopped meat products, as well as chunky meat, are fried, stewed, baked and steamed. Products are prepared from chopped meat natural, with bread (cutlets), with beaten egg (knels).

How to make steamed meat cutlets: Cut the crust from the bread, soak in milk. Squeeze.

Rinse the meat, cut into pieces, pass through a meat grinder.

Mix the meat with milk soaked and squeezed white bread without crusting.

Once again pass through the meat grinder. Add salt and beat, gradually adding cold water.

Shape cutlets.

Then put them in a steamer (or on a rack in a pot of water).

Close with a lid and steam the meat cutlets with low heat for 15-20 minutes.

Steamed meat cutlets are ready.

Serve steam cutlets with your favourite side dish. Enjoy your meal!

Natural cutlets are formed from natural mass, chopped schnitzel, beefsteak (products differ in different shape and thickness). Chopped mass is also prepared from boiled meat.