Kotlet "kubanochka"

1 serving


Prepared meat is passed through a meat grinder. Salt, pepper, sautéed onions are added and passed through meat grinder for the second time. Add water, mix well. Minced meat: peeled, fried, crushed nuts are combined with finely chopped eggs, herbs, grated hard cheese and mixed. Prepared meat mass is divided into portions in the form of cakes. Prepared mince is placed on the middle of the cake, edges are pinched and the cutlet is moulded. Breading is done in crumbs and fried.