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Kotleta "khutorskaya"
1 serving
The meat is passed through a meat grinder, the speck is diced, the remaining components are finely chopped. Everything is thoroughly mixed, water is added, the mass is beaten, cutlets are formed, breaded in bread crumbs mixed with finely chopped onions. Fried in a pan, brought to readiness in an oven.
The meat is passed through a meat grinder, the speck is diced, the remaining components are finely chopped. Everything is thoroughly mixed, water is added, the mass is beaten, cutlets are formed, breaded in bread crumbs mixed with finely chopped onions. Fried in a pan, brought to readiness in an oven.
beef - 110 g, speck (spig, stud) - 20 g, eggs - 0.5 pcs., onions - 11 g, garlic - 3.9 g, greens - 3 g, water - 10 g
