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"match" snack of cutlets and fresh vegetables
1 serving
combine minced meat, crumbs, sour cream and beaten egg and season with salt and pepper. from the well-beaten mass, make 16 small round cutlets and fry in vegetable oil or fat so that both sides brown slightly. thread the cooled cutlets on a stick interspersed with thick slices of pickle, cut in half or into four parts of tomato and pieces of pepper. served with white bread, crispy bread or sepik, you can also serve mayonnaise sauce with tomato puree and boiled rice.
combine minced meat, crumbs, sour cream and beaten egg and season with salt and pepper. from the well-beaten mass, make 16 small round cutlets and fry in vegetable oil or fat so that both sides brown slightly. thread the cooled cutlets on a stick interspersed with thick slices of pickle, cut in half or into four parts of tomato and pieces of pepper. served with white bread, crispy bread or sepik, you can also serve mayonnaise sauce with tomato puree and boiled rice.
minced meat - 300 g, ground crumbs - 3 tbsp. spoons, sour cream - 3 cups, eggs - 1 pc., salt to taste, pepper to taste, salted cucumbers - 1-2 pcs., tomatoes - 3-4 pcs., green pepper - 2 pcs., fat to taste, or vegetable oil to taste
