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Home-made cutlets

Cooking recipes / Second-course recipes / Cutlets / Minced meatballs

4 servings
40 min your 40 min

Home-made cutlets are a recipe for the most popular dish, a very popular and simple recipe. Home cutlets in each house are special. And each hostess will have her own secrets. How tasty to fry home-made cutlets? The recipe is next. . .

Meat (pulp) or minced meat - 500 g, Onions - 1-2 pcs., White bread - 150 g, Milk (cream) or water - 0.75 cups, Egg (optional) - 1 pc., Salt - 0.5 tsp, Ground black pepper - 0.25 tsp, breaded breadcrumbs or flour - 0.5-1 cup, Vegetable oil - 3-5 tbsp.

Prepare the necessary products according to the recipe of home cutlets.

How to make homemade cutlets: Cut the crusts from pieces of bread.

Soak bread in milk for 10-20 minutes.

Peel and chop the onions.

If you have not minced meat, but a piece of meat, you need to wash it, cut it into pieces and pass it through a meat grinder.

Then run the meat through the meat grinder again, along with the onions.

Squeeze the bread and add to the meat.

Drive raw egg into minced meat (you can not add), salt, pepper, mix well. It is advisable to beat the mince well (especially if an egg is not added), throwing it into a bowl several times.

Form cutlets of oval or round shape. Roll in breadcrumbs or flour.

Heat 1-2 tbsp. spoons of vegetable oil. Fry home-made cutlets on both sides in a preheated pan with oil. First, fry over a medium heat for about 5 minutes on one side.

Then turn over and fry for 3-4 minutes on the other side. You can bring the cutlets under the lid to readiness, reducing the heat a little.

Home cutlets are ready. Enjoy your meal!

Meat is best used in pork and beef. Some add grated potatoes to the mince. After frying, the cutlets can be brought to readiness in the oven.