Lamb patties with italian sauce

Clean and recapture thick lamb patties with stones. In a saucepan, heat the oil, put the cutlets, salt, put 3 cloves, garlic clove, fry on 2 sides. Put the fried cutlets on a dish. Add a spoonful of flour, 2 tomatoes to the pan, pour in the broth. Evaporate to a thick sauce, strain through a sieve, wipe tomatoes into the sauce, mix, add spices to taste. Pour the cutlets with sauce and serve hot.