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Cutlet "success"
1 serving
Soft meat is lightly beaten, sprinkled with salt, minced meat is placed on the middle. For minced meat: hard-boiled eggs are finely chopped, onions and parsley are also finely chopped. The onions are browned. Eggs, onions, parsley are mixed and butter is added. The product is rolled up in the form of a crescent moon, wetted in liaison and fried in a pan at a temperature of 150 - 180 ° C for 15 minutes till a toasty crust is formed.
Soft meat is lightly beaten, sprinkled with salt, minced meat is placed on the middle. For minced meat: hard-boiled eggs are finely chopped, onions and parsley are also finely chopped. The onions are browned. Eggs, onions, parsley are mixed and butter is added. The product is rolled up in the form of a crescent moon, wetted in liaison and fried in a pan at a temperature of 150 - 180 ° C for 15 minutes till a toasty crust is formed.
soft meat - 147 g, eggs - 1 pc., salt to taste, butter - 30 g, greens - 4 g, onions - 8 g, margarine - 70 g
